"It brought together diverse students from across the U.S. with a shared passion for the subject matter. It was an amazing group and truly an experience of a lifetime!”

- Marcel A. Fresno State, Enology and Viticulture, Business Intern Schola Sarmenti Winery.

"I would recommend this program to any student looking to expand their horizons, learn about the Italian wine industry, and have a great time doing it.”

- Roy O. Fresno State Enology and Viticulture, Business Intern Vallone Winery.

"I would definitely recommend this internship to any agriculture student who is looking for a unique study abroad experience…Basically it was awesome. You can quote me on that!” "

- Tiffany O. Fresno State, Ag. Business, Business Intern Tomaresca Winery.

"I can see myself doing this for the rest of my life. I love it!"

- Kystal R., Arizona State University, Management major, Business Intern Paololeo Winery.

"I have been able to accomplish things that I never assumed would be possible until given the chance to try. Thank you!"

- Charlotte, A. UC Davis, V&E major, Business Intern, Paololeo Winery.


E.V.E. Abroad works only in conjunction with colleges and universities. For summer 2018, students may participate through the Fresno State Global Wine & Agri-Tourism Program in Spain

The application deadline is February 20, 2019.

You may also direct questions about the program to

If you have questions regarding future sites for E.V.E. Abroad programs and would like to be on a mailing list for program development updates, please email the following information to

• Name (first and last)
• Preferred email address for contact
• Name of your university
• Your major
• What year would you be interested to participate?
• Is there a particular grape growing region that is of most interest to you?


Why participate?


Apply early to secure your spot on the 2018 cohort with Fresno State